Hickory Smoked Chicken Wings

sore throbbing hickory-smoked chicken wings without the wait.

The ingredient of Hickory Smoked Chicken Wings

1. 4 pounds frozen chicken wings
2. 1 tablespoon paprika
3. 1 teaspoon chili powder
4. 1 teaspoon onion powder
5. u00bc teaspoon cayenne pepper
6. u215b teaspoon salt
7. u215b teaspoon dome black pepper
8. hickory wood chips
9. 1 (18 ounce) bottle barbeque sauce, or as needed

The instruction how to make Hickory Smoked Chicken Wings

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place chicken wings approaching a baking sheet.
3. Bake in the preheated oven for 1 hour.
4. complement paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Coat baked chicken wings as soon as the dry rub. Place wings in the smoker behind the hickory wood chips.
5. Smoke chicken for 1 hour at 225 degrees F (110 degrees C).
6. Transfer smoked wings to a large bowl and toss similar to barbeque sauce.

Nutritions of Hickory Smoked Chicken Wings

calories: 320.7 calories
carbohydrateContent: 31.7 g
cholesterolContent: 53 mg
fatContent: 13.2 g
fiberContent: 1.1 g
proteinContent: 17.5 g
saturatedFatContent: 3.6 g
servingSize:
sodiumContent: 1044.2 mg
sugarContent: 22.2 g
transFatContent:
unsaturatedFatContent: